Starters

  

Abigail's Salad

Mixed greens, toasted hazelnuts, fresh pear, crumbled pecorino, roasted shallot vinaigrette
- with grilled 'AAA' flat iron steak + $7
- with grilled BC Albacore tuna + $6
- with grilled Qualicom Beach scallop + $7

 11

BC Seared Albacore Salad

Cherry tomatoes, fingerling potatoes, green beans, Kalamata olives, tarragon-citrus vinaigrette

 12

Abigail's Double Dip

Preserved lemon hummus, smoked wild mushroom cream pate, sesame flatbread

 8

Duck Confit Sliders

Yarrow Meadows duck, sweet-spicy glaze, pickled cabbage, served open-faced

 12

Merguez Corn Dogs

Spicy lamb sausage, roasted apple & honey Dijon

 10

Buttermilk Fried Chicken Wings

Secret ‘Southern-style’ dry spice, house-made buttermilk ranch

 11

Poutine

Kennebec frites, cheese curds, dark chicken gravy
- add double-smoked bacon + $2

 8

Bruschetta

Baguette, sauteed wild mushrooms, goat cheese, chives
OR
Rosemary, foccacia, roasted garlic, caramelized onions, triple cream brie, honey, black pepper

 8 each or 15 for both




Sides

  

Aged Cheddar Mac & Cheese

 6

Buttered Brussel Sprouts, bacon, maple

 6

Rosemary Foccacia, olive oil, balsamic

 4

Kennebec Fries, garlic aioli

 4

Green Salad, roasted shallot vinaigrette

7




Mains

  

Big Al's Beef Burger

Pemberton Meadows beef, aged cheddar, double-smoked bacon, caramelized onions, garlic aioli & butter lettuce on a Cob's sweet bun, with fries & pea shoot salad
- sub poutine +$3

 14

Big Al's Falafel Burger

House-made falafel patty, preserved lemon hummus, Dijon, fresh tomatoes, butter lettuce, fries and pea shoot salad
- add bacon +$2

 12

Sloppy Joe

Braised & pulled pork bison short rib, Cob's sweet bun, shredded apple coleslaw, fries

 14

Free-run Turkey Pot Pie

Mount Lehman, BC turkey, root vegetables, fresh sage, crispy puff pastry, pea shoot salad

 14

Arctic Char

Pan-fried with a crunchy oat crust, carrot & turnip purée, grilled rapini, roasted fingerlings, warm bacon vinaigrette

 21

Steak Frites

'AAA' flat iron steak prepared medium rare, Kennebec fries, green peppercorn sauce

 20

Scallops & Clams

Qualicum Beach scallops, steamed BC Manila clams, chickpeas, sweet peppers, smoked paprika broth, grilled bread & aioli

 22

Autumn Lasagna

Mixed wild mushrooms, Swiss chard, fresh basil, porcini béchamel, roasted squash & hazelnut sauce, arugula salad

 16

Moroccan Chicken

Marinated organic chicken breast, fresh parsley, apricots, almonds, preserved lemon, green olives, yogurt, warm couscous salad

 20


We are proud to serve a menu of the finest ingredients, locally sourced, organic and sustainably harvested when available.




Dessert

  

Dark Chocolate Mousse

Toasted hazelnuts, fresh berries

 7

Cinnamon Spiced Apple Crisp

Buttery oat topping, Peter Lee's vanilla bean gelato

 8

Cinnamon Sugar Churros

With chocolate & seasonal fruit dipping sauces

 7

Feature Cheese Board

Ephemeral selections from Les Amis du Fromage, seasonal fruit compote, honeycomb, baguette

 16